Ancient Town Flavor

Name: Ancient Town Flavor
Rating: 4.0

小吃快餐 · ⭐ 4.0

Shop 101, No. 1, Sanxiang, Zhongshan Dong Xingye Street

Dishes

Braised Abalone with Dried Mushrooms
A premium Cantonese dish featuring fresh abalone and dried mushrooms braised slowly to create a rich, savory flavor.
Ancient Town Steamed Double Meatballs
A dish made of pork and shrimp meatballs steamed with fish gelatin, offering a tender and fresh taste.
Dry Scallop Sticky Rice Chicken
Sticky rice wrapped around chicken, enhanced with dried scallops and steamed to perfection.
Steamed Pork Ribs with Rice Flour
A traditional Chinese dish made by steaming marinated pork ribs mixed with rice flour, resulting in tender meat and a soft, flavorful texture.
Eggplant with Green Beans
Eggplant and green beans cut into pieces, stir-fried with garlic and soy sauce for a classic home-style vegetarian dish.
Garlic-Flavored Squab
A dish featuring tender squab pigeon stir-fried with abundant garlic, delivering a rich, savory flavor.
Crab Roe Fried Rice
A savory dish made by stir-frying rice with crab roe or meat, resulting in a rich and flavorful meal.
Tofu Skin Chicken
A Chinese dish made with chicken and tofu skin, typically steamed or stir-fried for a tender, flavorful result.
Sour Cabbage Stir-Fried Intestines
Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.