Xifan De Xian Stir-Fried Rice with Meat Sauce

Name: Xifan De Xian Stir-Fried Rice with Meat Sauce
Rating: 3.6

小吃快餐 · ⭐ 3.6

Unit 004-1, 3rd Floor, Building A, Hongxingli Commercial Street, Shidai Yangguang Avenue

Dishes

Spicy Beef Shank in Dry Pot
Dry Pot Beef Brisket is a dish made with beef brisket stir-fried with vegetables like potatoes, green peppers, and onions. After blanching, the beef is simmered until tender, then cooked in a dry pot with vegetables to absorb rich flavors.
Spicy Pork Stir-Fry
Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stir-fried Tofu with Pork
Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.