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Jiupin Xiang Smoked Meat Pancake Shop

小吃快餐 · ⭐ 3.6

No. 34, Dongpinghu Street (Unit 5)

Dishes

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  Xiao Qian Nu Spicy Hot Pot

  A spicy hot pot dish made with a rich Sichuan-style broth, featuring tofu skin, potatoes, enoki mushrooms, and pork luncheon meat, known for its numbing heat and aromatic flavor.
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  Fried Small Fish with Peanuts

  Small fish with peanuts is a dish primarily made from small fish and peanuts. The small fish are usually dried and marinated, while the peanuts need to be pre-roasted or fried until crispy. To prepare, stir-fry the small fish and peanuts together, adding seasonings such as salt, soy sauce, and chili as needed, then mix well. This dish offers a rich taste—savory small fish and crunchy peanuts.
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  Smoked Meat Flatbread

  Burnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
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  Smoked Meat Pancake with Ten-Flavor Sausage

  A traditional Chinese dish combining smoked meat, flatbread, and ten-flavor sausage, known for its rich aroma and layered flavors.
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  Smoked Meat Pancake with Eggs

  A traditional Chinese dish combining smoked meat, eggs, and a freshly made pancake, offering a savory and satisfying meal.
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Vegetarian Pancake with Eggs

  A savory dish made by wrapping eggs and vegetables in tofu skin, then pan-fried until golden and crispy.
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  Egg Drop Soup

  Egg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
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  Mihun Spicy Hot Pot

  A spicy Sichuan-style hot pot featuring a mix of vegetables, tofu, meat, and seafood simmered in a fiery broth.

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