People's Commune Longshangjiao (Jiangwan Shanyu City Store)
湘菜 · ⭐ 3.7
Jiangwan Shanyu City
Dishes
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili, made from fresh lake fish head, seasoned with chopped chili, ginger slices, and green onions, then steamed or simmered. The tender fish head absorbs the spicy aroma of the chili, creating a unique flavor.
Lung Shang Jiao's Signature PorkA flavorful dish featuring tender pork with vegetables, stir-fried to perfection.
Organic Cauliflower from the FieldOrganic cauliflower stir-fried or blanched with garlic and a touch of salt, preserving its natural flavor and crisp texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
梅菜扣肉夹馍梅菜扣肉夹馍是一道以五花肉和梅干菜为主要食材的中式快餐菜品。五花肉经过焯水、炖煮至软烂，与梅干菜一同蒸制入味，最后将肉和梅干菜夹入烤制的馍中食用。
Hunan Yongzhou Blood DuckHunan Yongzhou blood duck is a dish made primarily from duck meat and duck blood. Duck pieces are stir-fried with chili, ginger, garlic, and seasonings, then duck blood is added to blend in, infusing the meat with rich flavor and a unique texture.
Xiangxi Original Bamboo ShootsFresh bamboo shoots from Xiangxi are cooked with preserved pork and chili, resulting in a savory and crisp dish.
Sweet Pea with Minced PorkA Chinese home-style dish featuring fresh sweet peas and tender minced pork, stir-fried quickly to retain crispness and natural flavor.
Secret Recipe Divine ChickenSecret recipe immortal chicken is made with a whole chicken as the main ingredient, marinated with various spices and seasonings before steaming. The chicken absorbs flavors through long-term marination and retains its tender texture through steaming, enhanced by aromatics such as green onions, ginger, star anise, and cassia bark.