Close

JingSheng Copper Pot Hot Pot (Temple Front Store)

火锅 · ⭐ 4.8

No. 24, Menkuang Hutong

Dishes

• 

  Premium Luncheon Meat

  One品 Lunch Meat is a processed meat dish primarily made from pork, minced, seasoned, and cooked in cans or molds. It typically contains starch, oil, salt, and monosodium glutamate, offering a smooth and uniform texture.
• 

  京晟涮肉

  京晟涮肉是源自北京的传统铜锅涮肉，以精选的鲜切羊肉为主要食材，通常选用羊上脑、黄瓜条等部位。将羊肉切成薄片，在沸腾的清汤铜锅中快速涮烫至变色即可捞出。口感鲜嫩多汁，肉质细腻无膻味，搭配秘制麻酱蘸料，味道咸鲜醇厚，回味悠长，充分体现了羊肉的原汁原味与麻酱的浓郁香气。
• 

  Traditional Sesame Paste

  Traditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
• 

  Health-Enhancing Hawthorn Drink

  Health-preserving hawthorn drink made with hawthorn, red dates, goji berries, and rock sugar. Cleaned, pitted, boiled, and filtered for a balanced sour-sweet flavor.
• 

  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
• 

  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
• 

  Hand-Cut Dumpling Meat

  Hand-cut yuanbao meat is a dish made from pork tenderloin, sliced about 0.5 cm thick to resemble yuanbao (ingot). Marinated with soy sauce, cooking wine, and starch, then pan-fried or stir-fried for a tender, golden texture.
• 

  Goat Meat Rolls with Sand Onion

  Lamb rolls with wild garlic made from thin, even lamb slices wrapped around crisp wild garlic. Prepared by rolling sliced lamb and cleaned wild garlic together, then steamed or quickly stir-fried.
• 

  Live Mung Bean Sprouts

  Fresh sunflower sprouts are the main ingredient in this dish, typically blanched or stir-fried to retain their crisp texture. Minimal seasoning highlights the natural flavor of the sprouts.
• 

  Freshly Pressed Chili Oil

  Freshly pressed chili oil is made by mixing crushed fresh chilies with vegetable oil and heating it. Main ingredients are dried chilies and edible oil, often enhanced with spices like Sichuan pepper and star anise for flavor.
• 

  Suniite Lamb Top Brain

  Suni Te羊上脑 is made from the top of the head of Inner Mongolia's Sunite sheep, known for its tender meat and even fat distribution. Typically sliced and cooked by boiling or grilling to preserve the original flavor.
• 

  锡盟精选沙葱羊肉

  锡盟精选沙葱羊肉选用内蒙古锡林郭勒草原的优质羊肉，搭配当地特有的沙葱为主要食材。羊肉切块后以传统方式炖煮或快炒，肉质鲜嫩多汁，毫无膻味。沙葱的独特清香与羊肉的鲜美完美融合，口感层次丰富，既有草原羊肉的醇厚，又有沙葱带来的微辛与清新回甘，是一道充满地域风味的草原佳肴。
• 

  Fresh Sliced Half Cloud

  Fresh-cut half-cloud fish is a dish made primarily from fresh fish meat. The fish is finely sliced to reveal a delicate, cloud-like texture, then quickly stir-fried with fresh vegetables to preserve the natural flavors of the ingredients.
• 

  Fresh-cut Grain-Fed Lamb

  Premium grain-fed lamb, freshly cut and cooked directly to preserve its natural flavor. Typically stir-fried,涮煮 or grilled with basic seasonings to highlight tenderness and authentic taste.

Reviews