Huamei Restaurant (Shanxue Qingchuangyuan Branch)
粤菜 · ⭐ 3.5
No. 3, Industrial Third Road, Building A, Shanxue Qingchuang Park, 1st Floor
Dishes
Clear Soup VegetablesA dish of fresh vegetables simmered in clear broth, featuring tender greens like gai lan or bok choy, known for its mild flavor and health benefits.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Dust-Flavored Goose MeatA dish of goose meat slow-cooked in a fragrant blend of spices and seasonings, resulting in tender, flavorful meat.
Huai Shan, Lily Bulb and Celery Stir-fryA light and refreshing Chinese vegetarian dish made with Huai Shan, lily bulbs, and celery, stir-fried quickly for a crisp texture and balanced flavor.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Stir-fried Beef with Tea Tree MushroomsBeef strips and tea tree mushrooms stir-fried quickly with seasoning, keeping beef tender and mushrooms crisp.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, cleaned and scored on both sides, seasoned with ginger slices and green onions, then steamed over water.
Broccoli and Squid Stir-fryA dish featuring fresh squid and broccoli stir-fried with garlic and ginger, offering a savory and aromatic taste.