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Xiao Xiao Tao × Tao Fukun Dumpling & Pancake King (First Block Branch)

小吃快餐 · ⭐ 4.5

First Block, Chunhui Road

Dishes

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  Mei Cai Cake

  Mei Cai Bao is a Chinese snack made by wrapping minced pork and other ingredients mixed with preserved mustard greens in a flour-based dough, then pan-fried or steamed.
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  Durian Cheese Pie

  Durian cheese pie made with durian pulp and cheese. Durian flesh is mashed, mixed with cheese, wrapped in dough, then baked or fried. Crispy outside, soft and rich inside.
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  Oil-braised Eel Dry Noodles

  A savory dish featuring dried eel stir-fried in oil and served over noodles, with a rich, umami flavor.
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  Century Egg Dumplings

  A savory soup dish made with minced pork and century egg wrapped in thin dough, simmered until tender.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Egg Yolk Dumplings

  Egg yolk dumplings are filled with minced meat and salted egg yolk, steamed or boiled until tender, offering a rich, savory flavor.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Fermented Black Vegetable Braised Pork Baozi

  A savory Chinese snack featuring slow-cooked pork and fermented vegetables stuffed into a crispy flatbread.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Egg and Dried Mustard Greens Thin Pancake

  Made from flour, eggs, and dried mustard greens, the batter is spread and pan-fried into a thin pancake. Main ingredients include eggs, dried mustard greens, and flour, prepared by pan-frying, with a savory flavor and distinctive taste from the dried greens.
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  Sesame Sauce Hand-Pulled Dumplings

  Spiced sesame sauce mixed dumplings feature dumplings with a savory sesame sauce, soy sauce, vinegar, garlic, and sesame oil. Filled with pork or shrimp, hand-made and boiled, then tossed in the sauce for rich flavor.

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