Wang's Nine Big Bowls
川菜 · ⭐ 3.4
No. 102-27, Yongjia Avenue
Dishes
Three-Dish DelightThree-ingredient stir-fry is a home-style dish featuring three main ingredients, commonly including green pepper, carrot, and potato. The ingredients are sliced or julienned and stir-fried together, then seasoned with salt, soy sauce, and other seasonings for a simple yet flavorful dish.
Big Knife Braised PorkA classic Sichuan dish made by braising thick slices of pork belly with chili, doubanjiang, and spices until tender and flavorful.
First Bowl DishA traditional Chinese dish featuring slow-cooked meat such as pig trotters or chicken feet, often served with soybeans and peanuts in a rich broth.
Cumin Squid SkewersFresh squid is marinated with cumin, chili powder, and salt, then grilled on skewers for a fragrant, slightly spicy dish.
宫爆豆腐宫爆豆腐是一道以豆腐为主要食材的中式菜肴，通常使用嫩豆腐切块后油炸或煎制，再与花生、干辣椒、葱姜蒜等配料一同翻炒。调味料包括酱油、醋、糖、料酒和淀粉勾芡，使菜肴具有浓郁的酱汁风味。
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Spicy Pepper CrispPaojiao Shuangcui is a dish primarily made with pig stomach and chicken gizzard. The preparation involves slicing the pig stomach and chicken gizzard thinly, marinating them with pickled chili peppers and various seasonings, then quickly stir-frying. It has a fresh, tender texture with a crisp and delicious taste.
Jiu Da Wan Authentic Laifeng FishA Sichuan-style dish made with tender fish meat, stir-fried with bean sprouts and wood ear mushrooms in a secret sauce, delivering a rich, spicy, and savory flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.