Hangzhou Kaiyuan Xiaoshan Hotel - Guofeng Hall Chinese Restaurant
江浙菜 · ⭐ 4.8
Yibin Building, Xiaoshan Kaiyuan Hotel, No. 77, Renmin Road
Dishes
Fruitwood Charcoal Roast DuckA premium Peking duck roasted slowly over fruitwood charcoal, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Ham Steamed Ecological DuckA dish made by steaming ecological duck with ham slices, resulting in tender duck meat and savory ham flavor.
Pan-Fried Pork BunsA steamed or pan-fried bun filled with seasoned pork, known for its crispy bottom and soft top.
Crispy Tea-Scented ChickenCrispy Tea-Scented Chicken features tender chicken marinated in tea water and deep-fried to golden perfection, offering a unique blend of savory flavor and aromatic tea essence.
Hua Diao Steamed Blue CrabFresh blue crab steamed with Huangjiu (yellow rice wine), resulting in tender meat infused with rich, aromatic flavor.