Zhi Zhen Xian Beef Yakiniku
日料 · ⭐ 4.5
Room 103, Unit 1, Building 1, Shuixiang Renjia, 98 Shishun Road
Dishes
Taiwanese Peeling Chili Chicken SoupA flavorful Taiwanese soup made with chicken and peeled chili peppers, known for its rich aroma and mild heat.
Taiwanese Basil Pepper ShrimpFresh shrimp stir-fried with basil, chili, and black pepper, creating a fragrant and slightly spicy dish with tender shrimp.
Wagyu Five PlatterA premium selection of five Wagyu beef cuts, expertly prepared using low-temperature cooking and charcoal grilling to preserve tenderness and rich flavor.
Dried Scallop and Matsutake Rice BowlA Japanese rice dish featuring dried scallops and matsutake mushrooms, simmered in a cast-iron pot for rich, savory flavor.
French MackerelFresh mackerel is pan-seared and simmered in a blend of garlic, herbs, and white wine, finished with lemon zest for a delicate flavor.
Grilled Wellington OysterFresh oysters grilled with cream, garlic, and herbs for a rich, savory flavor.
蟹肉牛油果沙拉Crab and avocado salad made with fresh crab meat and ripe avocados, mixed with lettuce, tomatoes, cucumbers, and dressed with olive oil, lemon juice or vinegar.
Chicken DonburiChicken rice pot is made with thigh meat, rice, onions, carrots, and other ingredients, simmered together in an iron pot. The marinated chicken is cooked with vegetables, allowing the rice to absorb the flavorful broth.
Truffle Wagyu SaladA salad featuring fresh greens, thin slices of premium wagyu beef, and a truffle oil dressing for a rich, aromatic flavor.
Black Truffle Wagyu Rice BowlA premium rice bowl featuring tender wagyu beef and aromatic black truffle, slow-cooked to perfection.