Jianxian Baozi (Shengli East Hospital Store)
小吃快餐 · ⭐ 4.0
No. 91 Kunshun Road
Dishes
小白菜素小白菜素是一道以小白菜为主要食材的素菜，将小白菜洗净后切段，用沸水焯烫片刻，捞出沥干。随后加入适量油、盐和调味料拌匀即可食用，制作简单，保留了蔬菜的原汁原味。
Beef and Scallion DumplingsBeef and scallion buns are a classic Chinese pastry, filled with tender and juicy beef and fragrant scallions, wrapped in soft dough and steamed to perfection. The result is a delicious, nutritious dish where the rich flavor of beef blends perfectly with the spicy aroma of scallions, offering both a satisfying taste experience and high-quality protein and dietary fiber.
Pork and Fennel DumplingsPork and fennel buns are a type of dumpling made primarily from lean pork and fennel. The pork is minced and mixed with chopped fennel and seasonings, then wrapped into fermented dough, shaped into buns, and steamed until cooked.
Pork and Lotus RootPork and lotus root is a dish made primarily with lean pork and lotus root. The pork is sliced or cubed and stir-fried or stewed with peeled, sliced lotus root, seasoned to achieve tender meat and crisp lotus root.
Pork and Green Bean DumplingsPork and green bean dumplings are a noodle dish made with pork and green beans. The pork is minced and mixed with seasonings, green beans are blanched and chopped, then combined with the meat filling. The mixture is wrapped in dough and steamed.
Pork Fresh DumplingsPork fresh dumplings are made with fresh pork filling wrapped in fermented dough and steamed until soft and flavorful.
Old Jinan Sweet PorridgeA traditional breakfast dish from Jinan, Shandong, made with millet porridge and ingredients like tofu, seaweed, vermicelli, and peanuts, served with fried dough sticks.
Shredded Pork Sour Spicy SoupA savory Chinese soup made with shredded pork, vegetables, and egg, seasoned with vinegar and chili for a tangy, spicy flavor.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.