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Du Yi Chu Dumpling House (Baxian Avenue Branch)

小吃快餐 · ⭐ 3.8

No. 325, Xinmin Street

Dishes

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  Beef Dumplings

  Beef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
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  番茄肉丸汤

  番茄肉丸汤以新鲜番茄和猪肉为主要食材，将猪肉剁成泥后加入调味料搅拌上劲，捏成肉丸，放入煮沸的番茄汤中煮熟。番茄切块或捣碎后与水一同煮制，形成酸甜底汤，肉丸在汤中煮至浮起即成。
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  Tomato Dumplings

  Tomato dumplings are filled with fresh tomato and pork, steamed in thin wrappers for a tangy and savory taste.
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  Napa Cabbage Dumplings

  Chinese cabbage dumplings are made with flour wrappers and a filling of minced cabbage and pork. The cabbage is squeezed to remove excess water, then mixed with seasoned pork to form the馅料.
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  Carrot and Pork Dumplings

  Carrot and pork dumplings are made by mixing minced pork and grated carrot, then wrapping in dough and steamed or boiled. They offer a savory, satisfying taste.
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  Celery and Pork Dumplings

  Celery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
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  Lotus Root Dumplings

  Lotus root dumplings are made with fresh lotus root and pork, hand-folded into crescent-shaped dumplings and steamed or boiled for a crisp, savory bite.
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  Sour Radish Duck Foot Soup

  A flavorful soup made with duck feet and sour radish, simmered to perfection for a tangy and savory taste.
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  Leek and Pork Dumplings

  Chinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
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  Mushroom Dumplings

  Mushroom dumplings are filled with fresh mushrooms and pork, hand-folded into delicate wrappers and steamed or boiled until tender.

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