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Fuguangqing Fusion Sichuan-Guangdong Restaurant (Central Park Store)

特色菜 · ⭐ 4.0

2nd Floor, No. 17, Zhoushui Road, Annex No. 13

Dishes

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  Durian Swan Pastry

  Durian swan pastries are Western-style desserts with durian flesh as the main filling, encased in flaky pastry and baked until golden and crispy.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Steamed Wenchang Chicken

  White-cut Wenchang chicken is a traditional dish made primarily from Wenchang chicken, steamed until fully cooked, then sliced and served on a plate with a specially prepared sauce.
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  Steamed Seasonal Vegetables

  Steamed seasonal vegetables is a dish made with fresh seasonal vegetables quickly blanched in boiling water. Main ingredients include greens, Chinese broccoli, and cauliflower, served with a light soy sauce or seasoning to preserve their natural color and crisp texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Steamed Pork Pudding with Morel Mushrooms

  A dish made by steaming a mixture of fresh morel mushrooms and pork mince, resulting in tender meat and rich mushroom flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Premium Roast Goose Emperor

  Golden Roast Goose is made from premium goose meat, marinated, air-dried, then roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with a secret sauce or sweet bean sauce.
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  Fragrant Scallion Pan-Fried Shrimp Dumplings

  Fresh shrimp and scallions are wrapped in thin dumpling wrappers and pan-fried until golden, creating a crispy exterior and savory filling.
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  Pan-Fried Lotus Root Cakes

  Pan-fried lotus root cakes are made from lotus root, pork filling, and seasonings like scallions and ginger. The lotus root is sliced or minced, mixed with meat and spices, shaped into patties, then pan-fried until golden brown on both sides—crispy outside, tender inside.

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