Close

Liao Xia Ji · Jiang Chu Private Kitchen

小吃快餐 · ⭐ 3.5

No. 343 Panli Road

Dishes

• 

  干锅香辣鸭头

  干锅香辣鸭头以鸭头为主要食材，配以青椒、红椒、洋葱等蔬菜，加入豆瓣酱、辣椒、花椒、姜蒜等调料炒制而成。先将鸭头焯水去腥，再与辅料一同在锅中煸炒，最后加盖焖煮入味。
• 

  Huaiyin Mixed Stew

  Huaiyin Mixed Stew is a traditional home-style dish from the Huai'an region of Jiangsu Province. Main ingredients include pork (belly or ham), pork skin, fish balls, quail eggs, wood ear mushrooms, shiitake mushrooms, bamboo shoots, and leafy greens. The pork and skin are first boiled and cut into pieces, then stewed in broth with pre-soaked mushrooms and bamboo shoots. Once tender and flavorful, fish balls, quail eggs, and greens are added for a brief cook. The dish features a rich broth and a variety of textures.
• 

  Special Stir-Fried Pork

  Stir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
• 

  Salted Soybeans

  A dish of fresh soybeans cooked in seasoned salt water, known for its savory and slightly salty flavor, often served as a snack or appetizer.
• 

  Secret-Recipe Snail

  Fresh snails cooked in a secret spice blend, resulting in a rich, spicy, and savory dish.
• 

  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
• 

  Suzhou-style Pork Trotter Roll

  A traditional Suzhou dish made from pork trotters, marinated, boiled, and tightly wrapped in cloth to form a firm, savory roll.
• 

  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
• 

  Pressure-cooked Oysters

  Pressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews