Xie Dangdong Signature Dumplings and Pot Stickers (Caimao Xincun Branch)
小吃快餐 · ⭐ 4.2
Room 1019, Building 1, No. 33, Jiaotong Road
Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Stir-Fried Yellow Beef NoodlesA dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
Osmanthus Red Bean Wine Rice BallsA traditional Chinese dessert made with glutinous rice balls, red beans, fermented rice wine, and osmanthus flowers, offering a sweet, fragrant, and comforting taste.
Stir-fried Pork Kidney NoodlesStir-fried猪腰拌面 is a Chinese stir-fry dish primarily made with pig's kidneys, served with noodles. The pig's kidneys are scored and blanched to remove odor, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings are added to enhance flavor, and the mixture is finally tossed with cooked noodles. The dish offers a crisp texture and rich aroma.
Special Fried Sauce Cold NoodlesA cold noodle dish featuring hand-pulled noodles tossed in a savory meat-based sauce, topped with fresh vegetables for a refreshing and satisfying meal.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Premium Shrimp and Pork DumplingsPremium shrimp and pork dumplings feature a delicate filling of fresh shrimp and seasoned pork, wrapped in thin dough and boiled to perfection—deliciously tender and savory.
Golden Pan-Fried DumplingsA classic Chinese dumpling made with pork and scallion, pan-fried until golden and crispy on the outside, juicy inside.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.
Shiitake DumplingsA traditional Chinese dish featuring small dumplings filled with minced pork and fresh shiitake mushrooms, simmered in a clear broth for a delicate, savory flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.