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Konmura Public Food Farmhouse

农家菜 · ⭐ 3.7

No. 1, Niu Qiao Road Lane 2

Dishes

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  Stir-Fried Loofah with Beef

  A classic Chinese dish featuring tender beef slices stir-fried with fresh loofah, offering a savory and refreshing taste.
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  Buddha Hand Steamed Chicken

  A Cantonese soup dish made with Buddha hand gourd and steamed chicken, known for its delicate flavor and tender meat.
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  Winter Melon with Pork and Fish Bones

  A Chinese stew featuring winter melon, minced pork, and fish bones, simmered until tender for a rich, savory flavor.
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  Wood Apple and Clam Steamed Chicken

  A Cantonese soup combining ripe wood apple, clams, and chicken, gently steamed to create a clear, savory broth with a refreshing taste.
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  Salted Pepper Crispy Wuchang Fish Bones

  A dish made with crispy fried Wuchang fish bones seasoned with salt, pepper, and aromatics, offering a savory and crunchy texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-fried Chencun Rice Noodles

  A Cantonese classic dish made by stir-frying Chencun rice noodles with eggs, meat, or shrimp, resulting in a smooth and savory flavor.
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  Crispy Wuchang Fish

  Crispy-boned carp is a dish made with crispy-boned carp fish. The fish is cut into pieces, marinated with salt and cooking wine, then fried or pan-fried until the skin is crispy. Finally, it's stir-fried with a seasoning sauce or side vegetables.
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  Crispy Wuchang Fish Intestine Egg Pancake

  A crispy pancake made with fresh Wuchang fish intestine and eggs, seasoned and pan-fried for a savory, crunchy texture.
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  Spicy Crisp Carp

  A Sichuan dish made with fresh crisp carp fish stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor with tender, crunchy texture.
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  Chencun Rice Noodles

  Chencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.

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