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Xiao Yao Chef · Wooden Bucket Rice (Xiying Store)

小吃快餐 · ⭐ 3.4

No. 59, Section 3, Wanjiali Middle Road, Changtang Residential Community, Building 7, Unit 2, No. 3

Dishes

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  Black Fungus Braised Chicken

  A savory dish featuring tender chicken and black fungus simmered in a rich sauce, popular in Chinese home cooking.
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  Wahaha AD Calcium Milk

  Wahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
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  Mashed Chili Pepper

  Lèi Cháoliáo is a dish primarily made with fresh green chili peppers, prepared by crushing them in a mortar. The green chilies are roasted or stir-fried until their skins are slightly charred, then mixed with ingredients such as century eggs and garlic, and ground into a paste in a pestle and mortar to fully blend all the flavors.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Tomato Egg Drop Soup

  Tomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Cooling Mung Bean Soup

  Refreshing mung bean soup is made from mung beans, rock sugar, and water. Soak the beans first, then boil until soft, add rock sugar and stir until dissolved. Cool before serving. Some recipes add mint or lotus seeds for extra flavor.
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  Lei Pepper Braised Pork

  A Sichuan dish featuring braised pork belly with Lei pepper, known for its rich, spicy flavor and tender texture.

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