Zeng Defa Old Hot Pot
火锅 · ⭐ 4.6
No. 20, Annex 10, Yuanyang North Road

Dishes
Silky Bubbled TofuA dish featuring tender tofu cubes fried until slightly bubbled and glazed with a savory sauce, offering a smooth texture and rich flavor.
Braised Pig's Head IntestineA traditional Chinese dish made by braising pig's head intestines, resulting in a tender and flavorful texture.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Tender Pork LiverA dish made with tender pork liver, quickly stir-fried after marinating for a smooth texture and savory flavor.
De Fa Tender Meat SlicesDe Fa Tender Meat Slices is a Chinese dish made with pork as the main ingredient, sliced and marinated with special seasonings, then quickly stir-fried or braised. The meat is tender and has a rich flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Premium Black Tiger Shrimp DumplingsPremium black tiger shrimp paste, hand-pounded and shaped into tender dumplings, served in a savory broth or sauce.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.