Tongshengde Lamb and Beef Soup with Flatbread (Xujing Chongsheng Garden Branch)
小吃面食 · ⭐ 3.7
North of Zhongxin Pharmaceutical Supermarket, Fengcheng Twelfth Road
Dishes
Stir-Fried Premium BeefA dish of tender beef stir-fried with vegetables, known for its savory flavor and quick cooking method.
Stir-Fried Premium LambA dish of premium lamb stir-fried with vegetables, known for its tender texture and rich aroma.
Premium Lamb SoupA soup made from premium lamb, slowly simmered to create a clear broth with tender meat and rich flavor.
Regular Lamb RoujiamoRegular lamb soup with noodles features tender lamb and vermicelli, served in a hot broth with broken flatbread, garnished with scallions and cilantro.
Water Basin CakeA traditional Chinese wheat-based dish made by boiling thin dough sheets in water, often served with sauce or broth. Soft and savory, it reflects rustic culinary heritage.
Braised Beef with NoodlesA dish featuring tender beef and handmade noodles simmered in a rich broth, offering a savory and satisfying meal.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.