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Latina Brazilian Steakhouse

自助餐 · ⭐ 4.4

Room 201, 2nd Floor, The Opposite House, Liangmaqiao Diplomatic Office Building, No. 19, Dongfang East Road

Dishes

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  Beef

  Beef is the main ingredient, cut into pieces or slices and cooked by stir-frying, stewing, or grilling. Add葱,姜,蒜 for flavor, or pair with potatoes and carrots.
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  Chop

  Chop is a cooking method that involves cutting ingredients into small pieces or thin slices, commonly used for meats and vegetables. Main ingredients include beef, pork, chicken, or vegetables, which are minced and then stir-fried, stewed, or fried to enhance flavor and create a tender texture.
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  kebab

  Kebab is a dish made by marinating meat such as lamb, beef, or chicken, cutting it into small pieces, and grilling or frying it on skewers. It is usually served with vegetables, bread, or rice, sometimes with sauce.
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  Lamb

  A dish primarily made with lamb, cut into pieces, marinated, then stewed or grilled. Optional vegetables include onion, carrot, and potato. Seasonings typically include salt, pepper, spices, and soy sauce.
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  Picanha

  Picanha is a Brazilian cut from the top sirloin, typically with a fat cap. It's grilled or pan-seared to melt the outer fat, creating a crispy crust while keeping the inside juicy and tender. Often seasoned with salt and black pepper.
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  Pineapple

  Pineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple, after cutting and peeling, it can be eaten directly or stir-fried with chicken, shrimp, etc., or stewed with syrup into sweet dishes.
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  Shrimps

  Fresh shrimp is the main ingredient. After cleaning, sauté minced garlic and ginger in oil, then stir-fry shrimp until they change color. Season with a touch of cooking wine, soy sauce, and green onions for enhanced flavor.
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  Tongue

  Tongue is cleaned and cooked by stewing, braising, or dressing, using beef or pork tongue as the main ingredient, along with spices and seasonings to enhance flavor.
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  Garlic Steak

  Garlic steak features steak as the main ingredient, cooked with garlic. The steak is usually marinated and then pan-seared or grilled with sliced garlic to absorb the garlic flavor and enhance the taste.
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  Veal

  Veal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
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  Chocolate Cake

  Chocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
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  Brazilian Barbecue

  Brazilian barbecue features beef, pork, and lamb skewered and slow-cooked over charcoal after marinating. Seasoned with spices and salt, the meat is turned regularly for even cooking.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Lamb Chop

  Lamb chop is a dish made by marinating lamb chops and then roasting them. The main ingredient is lamb chop, and the common cooking method is grilling or baking, which retains the tenderness and flavor of the lamb.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Grilled Pineapple

  Grilled Pineapple is a dish made primarily with fresh pineapple, sliced and seasoned before being grilled on a barbecue. The texture is crispy on the outside and tender inside, with a natural fruit aroma and a slight caramel flavor.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Grilled Shrimps

  Grilled shrimps are made with fresh shrimp, seasoned and cooked over charcoal or a grill. The main ingredients are shrimp, with seasonings like salt, pepper, and oil. The texture is tender with a smoky flavor.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Beef Triangle Cut

  Beef chuck refers to the area between a cow's shoulder and neck, with tender meat and适量 fat, suitable for stewing or stir-frying. Typically cut into pieces and slowly cooked with seasonings to achieve rich flavor and tenderness.

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