Gao Fangsong Meat Skewers (Runfu Branch)
烧烤 · ⭐ 3.4
200 meters northwest of the intersection of Changfu Street and Huan Cun Road
China trip · China travel
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Dishes
Bouncy Beef BallsBouncy beef balls are made from fresh beef mixed with starch and seasonings, then shaped into balls and boiled for a chewy texture—commonly served in hot pots or soups.
Herb-Flavored Beef SkewersBeef skewers marinated with fresh herbs and grilled to perfection, offering a spicy and aromatic taste.
Signature Beef TenderloinA premium beef tenderloin dish, marinated and served raw with fresh vegetables and seasonings for a delicate, savory experience.
Spicy Beef Skewers with Ox Tail FatSpicy beef skewers with ox tail fat, stir-fried quickly for a rich, aromatic flavor.
Special Potato CubesA home-style dish made with diced potatoes, often stir-fried with vegetables like bell peppers and carrots, seasoned with soy sauce and salt for a savory flavor.
Premium Beef TendonPremium beef tendons, primarily made from牛筋, are blanched and then stewed with spices to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, garlic, and star anise, slowly simmered until fully flavored.