Yi Lai Xiang Sauce Goods (Third Avenue Development Zone Store)
小吃快餐 · ⭐ 3.7
Tenglong Vegetable Market, No. 29, Third Avenue, Economic-Technological Development Area
Dishes
Traditional Braised Pork Head MeatPork head meat braised in a secret sauce, tender and flavorful.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Vacuum-Pressed Pork SausageA specialty snack made from pork, seasoned, stuffed into casings, steamed, and vacuum-packed for convenience and long shelf life.
Vacuum-Steamed Braised Beef ShankA tender beef shank marinated in secret spices and slowly cooked under vacuum for rich flavor and soft texture.
真空酱牛肉真空酱牛肉以牛腱子肉为主要食材，经过腌制后放入真空袋中，加入酱油、料酒、香料等调料，低温慢煮或高压焖煮至入味，成品肉质紧实，口感软嫩。
Vacuum-Pressed Pork Head MeatA Chinese cold dish made by braising pork head meat in a savory sauce and sealing it under vacuum for preservation and flavor infusion.
Vacuum-Steamed Pork Trotters in SaucePork trotters slowly cooked under vacuum with a savory sauce, resulting in tender and flavorful meat.
Red Bean Paste CakeA steamed dessert made of glutinous rice layered with sweet red bean paste, popular in Chinese cuisine.
老汤烧鸡老汤烧鸡是一道以鸡肉为主料，使用长时间熬制的老汤进行炖煮的菜肴。主要食材包括整鸡或鸡块、葱、姜、蒜、八角等香料。制作时先将鸡肉焯水去腥，再放入老汤中慢火炖煮至肉质软烂，使鸡肉充分吸收汤汁的鲜美。
Spicy Boneless Chicken FeetSpicy boneless chicken feet made with chicken feet, blanched and de-boned, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth until flavorful, and finally reduced to a glossy finish. The chicken feet are soft, tender, and fall off the bone.