Shangzhi Tang Restaurant

Name: Shangzhi Tang Restaurant
Rating: 3.8

特色菜 · ⭐ 3.8

Shops No. 106–107, West Gate, Binhu Holiday Garden – Jinlü Garden, Tianshan Road

Dishes

Big Knife Lettuce
A refreshing dish made by slicing fresh lettuce into thick pieces, lightly pounding them with a knife, and mixing with garlic, chili, and seasonings for a crisp, savory flavor.
Anhui North Earth Pot Chicken
Anbei Earth Pot Chicken is a dish primarily made with chicken, typically using native chickens or Sanhuang chickens, combined with side ingredients such as potatoes, vermicelli, and green peppers. The cooking process begins by blanching the chicken to remove any fishy odor, then simmering it together with seasonings in an iron pot. Finally, the side ingredients are added and stewed until fully cooked, allowing the chicken to absorb the flavors and the broth to become rich and aromatic.
Tofu Flower Soup
A delicate soup made with soft tofu, broth, and ingredients like shrimp and ham, known for its smooth texture and savory flavor.