Wang's Folk Cuisine (Oriental Commercial Plaza Branch)
江浙菜 · ⭐ 4.5
No. 828, Market Central Road
Dishes
Stir-Fried RoosterA classic Sichuan dish made by stir-frying chicken with chili, ginger, and garlic for a spicy and savory flavor.
Imperial Immortal ChickenA premium chicken dish made with slow-cooked chicken and medicinal herbs, offering rich flavor and health benefits.
Sichuan-style Beef Tongue with Spicy Numbing FlavorA Sichuan-style dish featuring tender Australian beef tongue marinated in a spicy numbing sauce made from Sichuan peppercorns, chili, and aromatic spices.
Deep Water Shrimp BlanchedDeep Water Shrimp Blanched is a Cantonese dish featuring fresh deep-water shrimp as the main ingredient. The live shrimp are cleaned, quickly blanched in boiling water until they turn red and curl, then immediately cooled in ice water to maintain firm and springy texture. It is typically served with a dipping sauce made from light soy sauce, sesame oil, minced garlic, and shredded ginger. This dish highlights the natural flavor of the shrimp, offering a sweet, crisp taste through a simple cooking method that preserves the shrimp's original freshness and nutrients.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Stir-fried Young RoosterStir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Steamed Pumpkin with Raw SauceSteamed pumpkin is a dish featuring pumpkin as the main ingredient. Pumpkin pieces are cooked with garlic, scallions, and seasonings in a pot with water over low heat until soft and flavorful.
Steamed Deep-Sea ShrimpA Cantonese dish featuring fresh deep-sea shrimp briefly boiled in hot water to retain tenderness, served with ginger-scallion soy sauce or hoisin dipping sauce.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Braised Fish Head with Shark's FinA luxurious Cantonese dish featuring fish head and shark's fin simmered in rich broth, offering a silky texture and deep umami flavor.
Beef Brisket with CeleryBeef Brisket with Celery is a home-style dish featuring beef brisket and celery as main ingredients. The brisket is cut into pieces, blanched to remove gaminess, then stewed with ginger and scallions until tender. Celery sections are added and quickly stir-fried, seasoned with salt and soy sauce. The dish results in tender, flavorful beef paired with crisp, fragrant celery.
Braised Fish Head with SauceA dish featuring a large fish head braised in a savory sauce, known for its rich flavor and tender texture.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Sour Pepper Jellyfish HeadA cold dish made with jellyfish head, seasoned with vinegar and chili for a refreshing, tangy kick.
Tangerine Peel Snowflake BeefTender snowflake beef stir-fried with tangerine peel, offering a fragrant and savory dish.
Pan-fried Yellow CroakerPan-fried small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior.
Alpine CeleryAlpine Celery is a refreshing dish featuring tender celery grown in high-altitude regions. The main ingredients include fresh alpine celery, minced garlic, and dried chili peppers. The celery is washed, cut into sections, and briefly blanched to retain its crisp texture. Garlic and dried chili are stir-fried in hot oil until fragrant, then the celery is added and quickly stir-fried with salt and a touch of sugar until just cooked. The dish is bright green, crisp, and highlights the natural fragrance of celery.