1973 Jiguang Fragrant Chicken (Xingmoe Branch)
小吃快餐 · ⭐ 4.0
No. 6 Beier Zhong Road, Unit 4, Level 1, Xingmore Shopping Center
Dishes
Two Slices of Sichuan Pepper Chicken CutletTwo slices of chicken breast marinated, breaded, and fried to crispy perfection, served with a spicy Sichuan pepper sauce.
Gugu Big Chicken CutletA crispy and juicy chicken cutlet dish, marinated and deep-fried, often served with a special sauce.
Spicy Chicken Thigh CubesA Sichuan dish made with diced chicken thighs stir-fried with chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Jiguang Fragrant ChickenA Chinese dish made with whole chicken marinated, deep-fried, and stir-fried with special spices for a rich, aromatic flavor.
Garlic-Flavored King Oyster MushroomSliced king oyster mushrooms stir-fried with garlic, seasoned to absorb the garlic aroma, resulting in a fresh and tender texture.
Crispy Fried Fish BallsA dish made of fresh fish meat shaped into balls, lightly coated in starch and deep-fried until golden and crispy, offering a satisfying crunch and tender interior.
Crispy Fried SquidFried squid is a dish made with fresh squid that is marinated, coated in starch or flour batter, and deep-fried in hot oil until golden and crispy. The squid has a firm texture, with a fragrant crispy exterior and a tender, juicy interior.
Spicy Chicken CutletSpicy chicken cutlets made from thigh meat, marinated and coated with starch or flour, then fried until crispy. Spices like chili and Sichuan pepper add a distinct spicy flavor.
Crispy Fried Ling CodFresh ling cod fillets are marinated, coated in batter, and deep-fried until golden and crispy, offering a tender, flavorful bite.