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Cui Ouba Korean Dining Hall (University Town Branch)

韩式料理 · ⭐ 4.0

Units 2-3, Building 13, Xijie Phase I, University Town, Yide Road (opposite Yu Yun Driving School)

Dishes

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  Original Fried Chicken

  Original flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
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  Rice Cake Hot Pot

  Rice cake hot pot features rice cakes as the main ingredient, combined with meats, vegetables, and mushrooms. Cooked together in a pot using broth or water, the rice cakes absorb the rich flavors.
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  Lemon Sparkling Water

  Lemon sparkling water is a refreshing drink made primarily from fresh lemon and sparkling water. The preparation is simple: slice the lemon, place the slices in a glass, add适量 ice cubes, and finally pour in the sparkling water. It helps beautify the skin and boosts immunity.
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  Opa's Stir-Fried Rice Cakes

  A Korean-style stir-fried rice cake dish made with pork, vegetables, and gochujang sauce, served soft and savory.
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  Opa Egg Roll

  Opa Egg Roll is a Korean-style egg roll made with eggs, scallions, and seasonings, gently fried into a soft, rolled omelet. It's a popular home-cooked dish with a savory flavor.
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  Sweet and Spicy Fried Chicken

  Sweet and spicy fried chicken is a dish made with chicken as the main ingredient, deep-fried in a specially prepared sweet and spicy sauce. The chicken pieces are marinated, coated with a batter, and then fried until golden and crispy. Finally, a sweet and spicy sauce is drizzled over it, creating a rich flavor that is both sweet and spicy with layered textures.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Korean Pig Trotters

  A Korean dish made by slow-cooking pig trotters in a savory sauce of soy sauce, sugar, garlic, ginger, and chili.

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