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Lao Chang Guo Luo (Shangzhi Street Branch)

东北菜 · ⭐ 3.7

No. 2, Xi Qidao Street

Dishes

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  Three Delicacies Pan Cake

  A Chinese dish made with pork, shrimp, and eggs, pan-fried until golden brown, offering a crispy exterior and tender filling.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Glazed Meat Balls

  A traditional Chinese dish made of meatballs coated in a thin batter and deep-fried until crispy, with a savory and tender interior.
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  Stir-Fried Double Segments

  Stir-fried double segments is a Chinese dish featuring pork tenderloin and chicken breast. Both meats are cut into pieces, coated with starch, briefly fried in oil, then stir-fried with a seasoned sauce. The dish has a bright color and tender texture.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stir-fried Double Strips

  A classic Chinese dish made with pork loin and chicken breast, stir-fried and glazed with a savory sauce for a tender, flavorful bite.
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  Mustard Pork Tripe Strips

  A cold dish made from sliced pork tripe mixed with mustard and seasonings, offering a crisp texture and pungent aroma.
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  Bamboo Shoot Egg Shrimp Pan-Fried Dumplings

  Bamboo shoot egg shrimp pan-fried dumplings are made with fresh bamboo shoots, eggs, and dried shrimp, wrapped in dough and pan-fried until golden crisp. The outer layer is crispy while the filling is tender and savory.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Crispy Yellow Vegetable

  Crispy yellow vegetable dish made with daylilies, mixed with minced pork, scallions, ginger, and other seasonings, then coated in starch and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sweet and Sour Pork

  A classic Northeast Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce.
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  Sweet and Sour Pork Ribs (Small Portion)

  Small portion of sweet and sour pork ribs made from tender pork loin, marinated, coated in batter and deep-fried until crispy. Served with a tangy sweet-and-sour sauce, offering a balanced sour-sweet flavor.
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  Pan-Fried Dough Cakes

  A traditional Chinese dish made by frying small pieces of dough until golden brown, offering a crispy exterior and soft interior.
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  Chives and Egg Pan Cake

  A traditional Chinese home-style dish made with fresh chives and eggs, pan-fried until crispy outside and tender inside.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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