Jiangren Shao · Tuōpū & Han shì Zhā ji Ren (Fúkē Wándà Diàn)
韩式料理 · ⭐ 4.5
5th Floor, Wanda Plaza, Fengke Road
Dishes
Artisan Tuna SaladTuna salad mainly consists of fresh tuna, lettuce, cucumber, and tomato, dressed with mayonnaise or olive oil, mixed evenly and served. Ingredients are uniformly diced for a refreshing taste.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Boneless Garlic Champion Fried ChickenBoneless chicken thigh marinated, coated in special batter, and deep-fried to crispy outside and tender inside. Combined with garlic seasoning for a unique flavor.
Pollock Fried Chicken (Half)Pollock's fried chicken (half) made from thigh or breast meat, marinated and coated in special batter, then deep-fried until golden and crispy. Main ingredients: chicken, flour, eggs, and seasonings.
Spicy Beef Intestine Hot PotSpicy beef tripe pot features beef tripe stewed with chili, Sichuan pepper, ginger, and garlic. After thorough cleaning, the tripe is slowly simmered with spices to fully absorb flavors. The broth is bright red, with tender, flavorful tripe.
Handmade Korean BBQ PizzaHandmade Korean BBQ pizza with a handcrafted crust, Korean chili sauce, marinated beef or pork slices, onions, green peppers, and cheese, baked until golden.
Classic Ramen Hot Pot PlusClassic Ramen Hot Pot Plus made with ramen noodles, luncheon meat, sausages, rice cakes, cabbage, onions, and enoki mushrooms, cooked in broth or water. Vegetables and meats are simmered first, then ramen and other ingredients added to blend flavors.
Mango Milk Snow IceMango Milk Snow Ice is made with fresh mango and milk, mixed with crushed ice. It has a smooth texture, is cool and refreshing, with a rich mango and dairy flavor.
Cheese Potato PieCheese potato pie uses potatoes as the main ingredient, mashed after steaming or baking, mixed with cheese, cream, and butter, then filled into a pastry crust and baked until golden brown. The outer layer is crispy pastry, while the inside is creamy cheese potato filling.
Cheese Rice Cake Hot PotCheese rice cake hot pot features rice cakes as the main ingredient, combined with melted cheese and various toppings like vegetables, meat, or seafood. The rice cakes absorb the rich cheese flavor when heated in a pot, creating a unique texture.
Cheese Sweet Potato PieCheese sweet potato pie features mashed sweet potatoes and cheese mixed together, filled into a crust and baked until golden. Crispy outer shell with soft, sweet, cheesy filling.
Spicy Cheese-Stuffed Rice Cake Stir-FrySpicy stir-fried rice cakes with cheese filling, made from glutinous rice cakes, melted cheese, and spices like chili, onion, and garlic. Soft, chewy texture with a rich, spicy flavor.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
Korean Side DishKorean side dishes are traditional Korean dishes primarily made with ingredients such as kimchi, vegetables, meat, or seafood. The preparation methods usually involve pickling, stir-frying, or mixing, preserving the natural flavors of the ingredients while offering vibrant colors and rich textures.