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Zhenghe Wei Stew Pot (Huihui Street Store)

火锅 · ⭐ 4.5

Nos. 76–7 Hehui Street

Dishes

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  Pumpkin

  Peel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Stewed Pork Ribs Hot Pot

  A Chinese dish featuring stewed pork ribs with vegetables, simmered in a savory sauce until tender and flavorful.
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  Beef Brisket Stew Pot

  Beef brisket stew pot features slow-cooked beef brisket with vegetables in a savory sauce, served in a hot pot.
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  Frog Stew

  A spicy stew featuring frog legs and vegetables, slow-cooked in a rich sauce.
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  Chicken Wing Stew Pot

  Chicken wings are simmered with vegetables and seasonings in a pot, resulting in tender, flavorful meat.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Catfish Stew

  A Chinese dish featuring catfish simmered with vegetables and spices in a rich sauce, served hot in a pot.

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