Xinke Lai Big Canteen (Shaxi Branch)
小吃快餐 · ⭐ 3.6
No. 1 Shanan West Road, Unit 01, 02, 03, 1st Floor
China trip · China travel
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Dishes
Home-style Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and slightly spicy flavor.
Dry Pot Garlic Chives with PorkA stir-fried dish featuring garlic chives and seasoned pork, cooked in a dry pot with spicy seasonings for a rich, aromatic flavor.
Braised Tofu with PorkA Chinese dish made by grilling pork slices with fried tofu, resulting in a savory and flavorful combination.
Stuffed Oil-Fried Dough SkinsOil-fried gluten stuffed with seasoned pork filling, steamed or pan-fried. Main ingredients include oil-fried gluten, pork mince, scallions, and ginger. The meat is stuffed into the gluten balls and heated until fully cooked and flavorful.
Stir-Fried Tofu SkinA vegetarian dish made by stir-frying tofu skin with vegetables like bell peppers and carrots, resulting in a savory and crunchy texture.
Braised Spanish MackerelBraised mackerel is a Chinese dish featuring mackerel as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger, then pan-fried until golden brown on both sides. It's simmered with soy sauce, sugar, scallions, ginger, garlic, and water until the sauce thickens and the fish absorbs the flavors.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Vegetable Sausage Fried RiceA popular home-style fried rice dish made with rice, vegetables, and sausage, stir-fried to perfection for a savory and satisfying meal.
Braised Pork with MushroomsA classic Chinese home-style dish made with pork belly and fresh mushrooms, slowly braised until tender and flavorful.