Aroma Thai (Xicheng Hongchang Branch)
东南亚菜 · ⭐
6th Floor, Xicheng Red Square
Dishes
Bangkok Pad Thai RiceA Thai-style rice dish featuring stir-fried meat, onions, chilies, lemongrass, and fish sauce, served over rice.
Coconut Milk JellyA refreshing dessert made from coconut water and milk, set with gelatin for a smooth, sweet texture.
Thai Royal Curry Shrimp (1-2 servings)Fresh large shrimp cooked with coconut milk, Thai red curry paste, lemongrass, and kaffir lime leaves in a slow simmer. Rich, fragrant, slightly sweet with a hint of spice, delivering authentic Southeast Asian flavor.
Volcano Bread Curry ChickenA creative fusion dish featuring tender curry chicken served with crispy volcano-shaped bread, offering a spicy and satisfying experience.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Coconut Egg CustardA smooth and sweet dessert made from coconut milk and egg whites, chilled to a silky texture with a delicate coconut aroma.
Pattaya Golden Pineapple Fried RiceA Thai-style fried rice dish featuring fresh pineapple, eggs, shrimp, and fragrant jasmine rice, seasoned with a sweet and tangy sauce.
Malay Satay Pepper SkewersMalay Satay Pepper Skewers is a Southeast Asian snack made with chili, chicken or beef, marinated in satay sauce and grilled on bamboo skewers. It has a fragrant and slightly spicy flavor, with a crispy outside and tender inside.
Fresh Shrimp Tom Yum SoupA Thai classic sour and spicy soup made with fresh shrimp, lemongrass, kaffir lime leaves, chili, tomato, and coconut milk, delivering a rich, aromatic flavor.
Yellow Curry Beef Omelette RiceYellow curry beef omelette rice is served with rice topped with stewed yellow curry beef and a layer of fried egg. Main ingredients include beef, onion, potato, yellow curry paste, and eggs, prepared by stir-frying and simmering.