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Zhou's Fuyuan Suancai Pig Trotter (Wangjia Bridge Yangxianpo Branch)

火锅 · ⭐ 3.7

No. 9, Yangxianpo North Road, Annex No. 10

Dishes

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  Lijiang Yam and Preserved Pork Stew

  A hearty stew featuring fresh yam and preserved pork, slow-cooked to perfection for a rich, savory flavor.
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  Lijiang Yam and Preserved Pork Stew

  A Yunnan-style stew featuring fresh yam and preserved pork, slow-cooked until tender with a rich, savory flavor.
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  Lele Burger Beer

  A creative dish featuring fresh vegetables and premium meat, marinated in special sauce and grilled, served with cold beer for enhanced flavor.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Bamboo Shoot

  Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
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  Preserved Pork Rib Hot Pot

  Preserved pork rib hot pot features air-dried, marinated pork ribs as the main ingredient, paired with cabbage, potatoes, and tofu, cooked in water or broth. First blanch the ribs to remove odor, then simmer with vegetables until flavors blend.
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  Mint

  Mint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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