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Jianbing Guozi Grilled Oven Egg Pancake

小吃快餐 · ⭐ 3.6

No. 47, Beiguan West Road, Gongchen Subdistrict

Dishes

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  Double Sausage Stir-Fried Cold Noodles

  Double sausage stir-fry cold noodles: Cold noodles with ham and sausage, mixed with eggs, then pan-fried. Lay noodles on a pan, add sliced sausages, pour in eggs, flip and cook until done. Add sauce to taste.
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  Double Egg Double Sausage Grilled Noodle

  Double egg and double sausage grilled cold noodles: cold noodles grilled on a hot plate with two eggs and two sausages, cooked through, brushed with sauce, and served with vegetables or scallions.
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  Double Egg Grilled Sausage Pancake

  Double egg grilled sausage pancake made with eggs, grilled sausages, and flour. Mix beaten eggs with flour to form a batter, pour into a pan to make a thin pancake, add sliced grilled sausages, then crack two eggs on top and cook until done.
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  Teriyaki Pie

  Teriyaki pie is a dish made with a flour-based crust, filled with pork, chicken, or vegetables, seasoned with teriyaki sauce, then shaped and cooked by frying or baking.
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  Red Date Soy Milk

  Red date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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