Jiu Hao Canteen (Fahai Road Branch)
小吃快餐 · ⭐ 3.7
No. 21, Fahai Road (370 meters on foot from Exit S1 of Nanmendou Metro Station)
Dishes
Braised SausageLǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
Ancient Method Braised PorkAncient method braised pork made with pork belly, seasoned and slowly cooked in a savory sauce for rich flavor and tender texture.
Stewed Potato and EggplantA classic Chinese home-style dish made by stewing potatoes and eggplants together with soy sauce, sugar, and garlic for a savory, tender flavor.
Stir-fried Napa cabbage with pork cracklingsOil渣炒白菜 is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings until fragrant, then add chopped cabbage and stir-fry until tender. Season and serve.
Clam SoupA clear soup made with clams, ginger, and scallions, highlighting the natural sweetness of seafood.
Stir-fried Pork Ribs with MeatA classic Chinese home-style dish made by stir-frying pork ribs stuffed with minced meat, seasoned with soy sauce, sugar, and aromatics.
Cauliflower Stir-fried with Pig LiverA classic Chinese dish featuring cauliflower and pig liver stir-fried quickly for a tender, flavorful meal.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Pan-fried White SnapperWhite pomfret is cleaned, marinated with salt and cooking wine, then pan-fried in a little oil until golden brown on both sides, creating a crispy crust and tender interior.