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Chao Yixing - Braised Pork (Xiaozhen Garden Branch)

小吃快餐 · ⭐ 3.8

Commercial Zone II, Xiaozhen Jiayuan, No. 56, Xiaozhen Jiayuan, Tanggu Haiyang Science and Technology Park

Dishes

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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Cumin Pork Liver

  Cumin pork liver is a dish made primarily with pork liver, sliced and marinated with rice wine and soy sauce, then stir-fried with cumin and chili powder. Onions and green peppers are often added to enhance flavor, resulting in a tender texture and rich aroma.
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  Cumin Sausage

  A Chinese-style sausage made from pork seasoned with cumin and other spices, then stuffed into casings and cooked by smoking or boiling.
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  Bazi Meat Gift Box

  A gift box featuring braised pork belly seasoned with soy sauce, sugar, and spices, served with side dishes like boiled eggs and tofu. Perfect for family gatherings or festive occasions.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Steamed Basa Fish Fillet

  Fresh basa fish fillet steamed with ginger and scallions, resulting in a tender and healthy dish.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  芹菜小炒

  芹菜小炒是一道以芹菜为主要食材的家常炒菜，通常将芹菜切段后与蒜末、姜丝等辅料一同翻炒，加入适量盐、酱油等调味料，快速炒制而成。部分做法会加入肉丝或鸡蛋增加风味。
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  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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