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Yipin Duck (Gangde Road Branch)

小吃快餐 · ⭐ 3.5

Renren Shopping Plaza, No. 180, Tongde Road, Tongxin Community

Dishes

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  Spicy Appetizer Handmade Rice Noodles

  Handmade rice noodles with fresh vegetables and spicy sauce, offering a refreshing and tangy taste.
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  Thai-style Spicy Chicken Feet

  Chicken feet marinated in Thai sauce, deep-fried and stir-fried with spicy seasonings for a bold, tangy flavor.
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  Five-Spice Braised Chicken

  A chicken dish braised in a fragrant five-spice sauce, tender and deeply flavored.
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  Spicy Braised Pigskin

  A dish made by braising pigskin in a spicy sauce, resulting in a tender yet chewy texture with rich flavor.
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  Spicy Braised Duck Heads

  Hot-braised duck heads are made by blanching duck heads and simmering them slowly in a special spiced broth containing star anise, cassia bark, bay leaves, Sichuan peppercorns, and chili for rich flavor.
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  Braised Duck Feet

  Fresh duck feet are simmered in a secret spice broth, resulting in tender and flavorful bites perfect as a snack or appetizer.
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  Stewed Duck Neck

  A Chinese snack made by stewing duck necks in a special spiced broth, resulting in tender, flavorful meat with a spicy kick.
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  Crispy Papaya Strips

  Green papaya is sliced and soaked in salt water, then drained and mixed with vinegar, sugar, chili, and other seasonings. Crisp and refreshing with a tangy-sweet-spicy flavor, it's a typical cold dish.
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  Spiced Seaweed Salad

  A refreshing dish made by mixing seaweed with garlic, sesame oil, vinegar, and chili oil for a crisp and flavorful appetizer.
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  Stir-Fried Broccoli with Fragrant Sauce

  Blanched broccoli mixed with seasonings; main ingredient is broccoli, prepared by blanching and tossing. Crisp texture with a light, slightly salty aroma.
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  Spiced Tofu Noodles

  Spiced Tofu Noodles is a cold dish made primarily from soft tofu, which is sliced, blanched to remove any odor, and then mixed with seasonings. It is typically garnished with scallions, cilantro, and minced garlic, and dressed with soy sauce, sesame oil, vinegar, and chili oil for a refreshing taste and tender texture.
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  Spiced Yellow Flower Vegetable Salad

  A cold dish made from rehydrated yellow flower vegetables, tossed with garlic, sesame oil, soy sauce, and vinegar for a fresh, aromatic flavor.
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  Spicy Pickled Chili

  A spicy and tangy dish made from pickled chilies, commonly used as a condiment in Sichuan cuisine.

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