Xing Hai Lamb Restaurant
火锅 · ⭐ 3.6
50 meters east of the intersection of National Highway G234 and Kangning Road, south side of the road
Dishes
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Stir-Fried Three TreasuresA classic Chinese home-style dish featuring carrots, green peppers, and wood ear mushrooms stir-fried together for a crisp and nutritious meal.
Stir-fried羊BloodStir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
Fried Lamb RibsFried lamb ribs are a savory dish made by marinating lamb ribs and deep-frying them until crispy, often served with salt or spices.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Mutton and Radish SoupA nourishing soup made by slow-cooking mutton and radish until tender, resulting in a clear, savory broth with a delicate balance of flavors.
Garlic LambA Chinese dish made with lamb stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.