1928 Qingchuang Coffee
咖啡 · ⭐ 3.9
Mezzanine, Wendiange Library, Qingyun Campus, Anhui University, Zhicheng Avenue
Dishes
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
抹茶鲜牛乳抹茶鲜牛乳以新鲜牛奶为基底，加入抹茶粉搅拌均匀，形成带有浓郁茶香的饮品。制作时将抹茶粉与少量热水调匀，再与冷藏牛奶混合，可选择加入糖或蜂蜜调味，口感顺滑，茶香与奶香融合。
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.