Fengyang Local Cuisine Restaurant (Hesha Hangcheng Jiahe Yuan Branch)

Name: Fengyang Local Cuisine Restaurant (Hesha Hangcheng Jiahe Yuan Branch)
Rating: 3.5

农家菜 · ⭐ 3.5

No. 403, Hejie Road

Dishes

Braised pork belly with tofu
A Chinese dish made with pork belly and tofu. Pork belly is diced, stir-fried to render fat, then combined with tofu and simmered slowly until the tofu absorbs the meaty flavor and becomes tender.
Steamed Lamb Slice
White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Offal Soup
Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Stir-fried green pepper with local eggs
Green pepper stir-fried with free-range eggs is a home-style dish using fresh eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, cook eggs until set, remove, then stir-fry peppers until just cooked. Combine eggs and peppers, stir well.