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Torikou Izakaya (Future Plaza Store)

日料 · ⭐ 4.3

Room 202, No. 5-2, Xin Pu Road (Second Floor, Ground-Floor Commercial Space, Weilai Li)

Dishes

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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Sashimi Trio Platter

  Sashimi trio platter includes three types of raw fish: salmon, tuna, and sea bream. Freshly sliced and served without heating.
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  Tonjang Fried Chicken

  Tangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
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  Japanese Yakitori

  Yakitori is a Japanese dish made primarily from chicken, including thigh, breast, skin, and heart, skewered and grilled over charcoal. It's typically brushed with a sauce of soy sauce, mirin, and sake for a slightly charred, aromatic finish.
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  Menthol Salmon Roasted Potatoes

  Potatoes cut into chunks and roasted until the outside is slightly charred and the inside tender, then topped with mentaiko (salted cod roe) and baked further to infuse the potato with its rich oil and flavor.
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  Wandering Chef Rice

  A flavorful fried rice dish combining rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection.
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  Flame-Grilled Foie Gras Sushi (2 Pieces)

  Two pieces of sushi featuring flame-grilled foie gras, rice seasoned with vinegar, and seaweed, offering a rich and delicate flavor.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Crimson Imperial Crab Leg Rice Bowl

  Fresh imperial crab legs are glazed in a rich sauce and served over steamed rice, creating a vibrant and flavorful dish.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  龙虾沙拉

  龙虾沙拉主要由新鲜龙虾肉、生菜、番茄、黄瓜等蔬菜组成，将龙虾煮熟后剥壳取肉，与切好的蔬菜混合，加入沙拉酱拌匀即可。制作过程中不涉及高温烹饪，保留食材原味。

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