Cicheng Rice Cake Theme Restaurant
江浙菜 · ⭐ 3.9
No. 269 Minquan Road
Dishes
Traditional Rice CakeTraditional rice cake is made from glutinous rice, steamed and pounded into a soft, chewy texture. It's commonly served during Chinese New Year and can be stir-fried, boiled, or pan-fried.
Osmanthus Sugar Stir-Fried Rice CakeA traditional Chinese sweet dish made with glutinous rice cakes stir-fried in sugar and infused with the fragrance of osmanthus flowers.
Almond Rice Cake Red SoupAlmond rice cake red soup is made with glutinous rice cakes, stir-fried almonds, red dates, and rock sugar, slowly simmered into a thick sweet broth. It has a soft, sticky texture and rich nutty aroma.
Preserved Mustard Greens Stir-Fried with Rice NoodlesA traditional Chinese dish made by stir-frying preserved mustard greens with rice noodles, resulting in a savory and satisfying meal.
Secret-Recipe Sea BassFresh sea bass marinated in a secret sauce and steamed to perfection, resulting in tender and flavorful meat.
Braised Green BullfrogFresh green bullfrogs are braised with scallions, ginger, garlic, doubanjiang, soy sauce, and other seasonings for a rich, savory flavor.
Old-fashioned Fried Rice NoodlesA traditional Chinese home-style dish made with rice cakes, vegetables, and meat or sausage, stir-fried in a savory sauce.
Old-fashioned Snow Cabbage Bamboo Shoot Noodles SoupA traditional soup made with snow cabbage, bamboo shoots, and rice cakes, simmered to a savory, comforting flavor.
Seaweed-Crusted Yellow CroakerA Jiangsu-style dish featuring crispy fried small yellow croaker sprinkled with savory seaweed flakes.
Bamboo Shoot and Pork Stir-fried Rice NoodlesA savory dish of fresh wild mustard greens and pork strips stir-fried with soft rice noodles, offering a delicate balance of flavors.
Sour Cabbage Fish Soup with Rice NoodlesFresh fish slices, sour cabbage, and rice cakes are the main ingredients, cooked by stewing. The fish is tender, the sour cabbage is tangy and appetizing, and the rice cakes are soft and absorb the rich broth.
Soybean Oil Braised Intestines with Rice NoodlesMade with pork intestines and rice cakes, stir-fried with sesame oil and soy sauce, resulting in a rich, soft, and fragrant flavor with a strong sesame aroma.
Eel and Rice CakeA dish made with eel and rice cake, simmered together to create a savory and tender flavor.