Close

Li's Kitchen (PuHui International Community Store)

川菜 · ⭐ 3.8

Main Entrance, Zone B, Huipu International Community, Tonghui Avenue

Dishes

• 

  Huiwei Maoxuewang

  A classic Sichuan dish featuring duck blood, beef tripe, yellow throat, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth for a spicy, numbing flavor.
• 

  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
• 

  Green Pepper Clams

  A dish made with fresh clams stir-fried with green peppers, offering a savory and slightly spicy flavor.
• 

  Stir-Fried Fresh Seasonal Vegetables

  A quick stir-fry of fresh seasonal vegetables, lightly cooked to retain their natural flavor and crispness.
• 

  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
• 

  Braised pork with eggplant

  Braised pork with eggplant is a Chinese home-style dish using pork belly and eggplant. Pork is blanched, then stewed with葱姜蒜, soy sauce, and sugar until tender. Eggplant slices are cooked together to absorb the meat juices, resulting in a soft, flavorful texture. Proper heat control ensures succulent meat and well-infused eggplant.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Steamed Shrimp Dumplings

  Steamed shrimp dumplings are made with fresh shrimp, pork, and vegetables wrapped in thin dough and steamed until tender and translucent.
• 

  香菜猪肉丸

  香菜猪肉丸是一道以猪肉馅为主要原料，加入香菜碎、调味料搅拌均匀后制成肉丸，通过煮、蒸或炸的方式烹制而成的菜肴。肉丸质地细腻，香菜的清香与猪肉的鲜美融合。
• 

  Fresh Pig's Tripe

  Fresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.

Reviews