Close

Xuecheng Sour Fish Restaurant (Anzhen Store)

川菜 · ⭐ 3.5

No. 141 Xin'an Road

Dishes

• 

  Spicy Snail with Thirteen Spices

  A dish made with fresh snails stir-fried in a blend of thirteen spices, offering a rich and spicy flavor.
• 

  Bell Pepper and Pig Liver Stir-fry

  A classic Chinese dish featuring tender pig liver stir-fried with fresh bell peppers, seasoned with savory flavors.
• 

  Bell Pepper and Egg Stir-fry

  A simple home-style dish made with fresh bell peppers and eggs, stir-fried together for a savory and slightly spicy flavor.
• 

  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
• 

  Signature Noodles with Dumplings

  A traditional Chinese dish made of small dough balls cooked in a savory broth, often with minced meat and vegetables.
• 

  Sichuan Boiled Intestines

  Sichuan-style boiled intestines is a dish featuring pork intestines as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with doubanjiang, chili, and Sichuan peppercorns, then simmered in broth until tender and flavorful. Garnished with green onions or cilantro, it has a bright red color and a soft yet chewy texture.
• 

  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
• 

  Garlic Dressing Lettuce

  A refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Cucumber and Egg Stir-fry

  A classic Chinese home-style dish made with fresh cucumber and eggs, stir-fried quickly for a crisp and tender texture.

Reviews