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Xiang He Rou Bing

小吃快餐 · ⭐ 3.8

Building 118, Bali Zhuang North Li

Dishes

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  Beef Delight Xianghe Meat Pie

  Beef多多香河肉饼 features a dough made from flour and water, filled with minced beef, scallions, ginger, and seasonings, hand-pressed and pan-fried to achieve a crispy exterior and tender filling.
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  Beef and Scallion Xianghe Meat Pie

  Beef and scallion filling香河肉饼 is made by mixing minced beef and chopped scallions, seasoning it, wrapping in dough, and pan-frying until golden brown.
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  Beef and Chives

  Beef and chives is a dish primarily made with beef and chives. The beef is sliced or cut into strips, and the chives are washed and chopped. The two ingredients are stir-fried together, typically seasoned with condiments such as soy sauce and cooking wine.
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  Pork Big Flavor Xianghe Meat Pancake

  Pork Big Flavor Xianghe Meat Pancake is mainly made with pork, seasoned with scallions and ginger, wrapped in flour dough and pan-fried. It has a crispy outside and tender inside with a rich aroma.
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  Pork and Scallion Xianghe Meat Pancake

  Pork and scallion Xianghe meat pancake is a Chinese flatbread made with pork and scallions. The pork is minced and mixed with chopped scallions, then wrapped in dough and pan-fried.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Braised Pork Belly in Clay Pot

  Pot-bellied crispy pork slices is a traditional dish made with fatty pork belly, sliced, marinated, then deep-fried until golden and crispy, before being slow-cooked in a clay pot with various spices and seasonings.
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  Stewed Beef with Noodles

  Pot-braised beef is a dish featuring beef rolls as the main ingredient, typically cooked with onions, cabbage, and bean sprouts in a clay pot. The beef and vegetables are simmered together in water or broth over medium-low heat until tender, preserving the meat's tenderness and rich broth.
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  Pot-Baked Homemade Meatballs

  Pot-baked homemade meatballs is a Chinese dish made with pork as the main ingredient, mixed with scallions, ginger, and seasonings to form a meat paste, then shaped into balls and cooked in a pot.

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