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Feast · Qingling Lake Restaurant

地方菜 · ⭐ 4.6

Hongyuan Road, Hongxia Jinyuan Residential Complex

Dishes

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  Dry-Braised Small Mandarin Fish

  A dish of small mandarin fish pan-fried and simmered in a savory sauce, resulting in tender meat and rich flavor.
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  Jingren Eel Fillet

  Jingren eel fillet features fresh eel slices cooked with ham and mushrooms in a rich broth, resulting in tender meat and savory flavor.
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  Hangzhou-style Braised Duck Tongue

  Fresh duck tongues are slowly simmered in a secret sauce made from Shaoxing wine, soy sauce, and rock sugar, resulting in tender, richly flavored meat with a deep savory aroma.
• 

  Mei Cai Stuffed Steamed Bun with Braised Pork

  A savory dish featuring tender braised pork and pickled mustard greens, served in a steamed bun for a satisfying bite.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Fried Pork Balls

  A traditional Chinese dish made by frying seasoned pork balls, resulting in a crispy exterior and tender interior.
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  Steamed Garlic Shrimp

  Fresh shrimp are deveined and steamed with garlic, resulting in tender, flavorful meat with a rich garlic aroma.
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  Air-Dried Hand-Torn Crucian Carp

  A dish made by air-drying fresh crucian carp and tearing it by hand, then stir-frying with seasonings for a savory, tender texture.

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