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Guangdong Chaoshan Beef Hot Pot

火锅 · ⭐ 4.1

No. 14-101, 1st Floor, Building 8, Weinidu Yi'an Plaza, east side of Cuitong Road

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Salt-Braised Hakka Chicken

  客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
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  Guangdong Zhusheng Noodles

  Guangdong Zhusheng noodles are a traditional Cantonese dish made from flour, alkaline water, and清水. The dough is repeatedly kneaded and pressed into thin sheets using bamboo poles, then cut into细条. The noodles are chewy and elastic, typically served with beef, shrimp, or pork bone broth.
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  Braised Beef Ball Soup

  Oyster sauce beef balls soup features fresh beef balls made by hand, simmered in a rich broth from beef or pork bones, with a touch of vegetables like bok choy or cilantro. The beef balls are pounded by hand for a chewy texture, enhancing the soup's flavor without excessive seasoning.
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  Stir-Fried Beef Rice Noodles

  Stir-fried beef and rice noodles is a Chinese dish featuring beef and rice noodles as main ingredients. The rice noodles are cut into segments and stir-fried with sliced beef, seasoned with soy sauce and oyster sauce, along with葱姜蒜 and vegetables for a quick, flavorful dish.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Beef Bone Broth Hot Pot

  Beef bone broth hot pot uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin for a rich soup base. Typically served with vegetables, mushrooms, tofu, and meats, enjoyed through hot pot cooking.
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  猪脚花生煲

  猪脚花生煲是一道以猪脚和花生为主要食材的炖煮菜品。猪脚经过焯水处理后与花生一同放入砂锅中，加入适量清水、姜片和调味料，慢火炖煮至猪脚软烂、花生酥糯，汤汁浓郁。

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