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Jiaxiang Kitchen (Dongfeng Road Branch)

湘菜 · ⭐ 3.5

50 meters west of the north gate of Xiangbin International City, Dongfeng Road

Dishes

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  Country Boy Frog

  A spicy Sichuan-style dish made with frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, known for its tender texture and bold flavor.
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  Jiaxiang Fish Head King

  A classic Hunan dish featuring a fresh fish head simmered with chili, fermented bean paste, and spices, resulting in a rich, spicy flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Sand Pit Beef Trio

  A dish featuring beef, tripe, and tendon slowly stewed to tender perfection in a rich, savory broth.
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  Charcoal-Grilled Squid Wings

  A dish made with fresh squid wings grilled over charcoal, offering a tender and chewy texture with a smoky aroma, often enhanced with a special sauce.
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  Home-style Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Yellow Eel Stew

  A Sichuan dish made by stewing yellow catfish with fermented bean paste and spices until tender, offering a rich, spicy flavor.

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