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Xiao Jiaxiang Hot Pot

火锅 · ⭐ 4.8

No. 317, Zhaojing Road

Dishes

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  Fresh Duck Intestine 'Ugly Duckling'

  A dish made from fresh duck intestines, marinated and quickly stir-fried to achieve a crisp texture and distinctive flavor.
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  Kung Fu Lettuce

  A stir-fried dish made with fresh lettuce and seasonings, known for its crisp texture and savory flavor.
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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Daba Mountain Dried Bamboo Shoots

  A Sichuan-style dish made from dried bamboo shoots sourced from the Daba Mountains, stir-fried with smoked meat and chili for a savory, spicy flavor.
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  Tender Beef

  A dish featuring tender beef stir-fried with vegetables in a savory sauce, known for its soft texture and rich flavor.
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  Yibin Fine Noodles

  Yibin Fine Noodles is a specialty snack from Yibin, Sichuan, made with fine rice noodles tossed in a spicy chili oil sauce with Sichuan peppercorns, garlic, and peanuts for a bold, numbingly spicy flavor.
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  Handmade Konjac

  A dish made from konjac root, hand-cut and stir-fried with aromatics like garlic, ginger, and chili for a fresh, healthy meal.
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Kobe Layered Tripe

  Kobe layered tripe uses premium beef tripe, processed through multiple steps to create layered textures, then slowly stewed in a secret sauce for a rich, tender bite.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Xiao Xiao Red Soup Pot

  A spicy Sichuan-style hot pot made with beef, tripe, and beef tendon in a rich red broth seasoned with chili and Sichuan peppercorns.
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  Gongcai Meatballs

  Gongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.

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