Chuan Dianwei · Tianfu Xiaoguan (Qingguo Road Branch)
川菜 · ⭐ 4.4
No. 38-1, Qingguo Road, Chengjiang Subdistrict (near Pedestrian Street)
Dishes
Glacier Crisp EggplantA dish featuring crispy fried eggplant tossed in a tangy sweet sauce, offering a refreshing and unique texture.
Ice-Cold Lemon TeaA refreshing drink made by chilling lemon slices with tea, perfect for hot days.
Original Spicy JumpA spicy Sichuan dish made with tender chicken thighs, stir-fried with Sichuan peppercorns, dried chilies, garlic, and ginger for a bold, numbingly hot flavor.
Spicy Green Pepper Chicken Stir-fryA classic stir-fry dish made with chicken and green peppers, seasoned with garlic and ginger for a spicy, aromatic flavor.
川味辣椒炒肉川味辣椒炒肉是一道以猪肉和辣椒为主要食材的中式菜肴。猪肉切片后与青椒或红椒一同翻炒，加入蒜末、姜丝等调味料，用油爆香后快速炒制而成。
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Classic Spicy Grilled FishClassic spicy grilled fish is made with fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then stir-fried together with配菜 such as bean sprouts, potato slices, and lotus root slices, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Super Potato ShredsA classic Chinese cold dish made from finely sliced potatoes, seasoned with garlic, vinegar, chili oil, and salt for a crisp, tangy, and spicy flavor.
Spicy Chicken with ChiliA spicy Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Green Pepper Blood Duck Hot PotA classic Sichuan dish made with duck blood, bean sprouts, luncheon meat, and tripe, simmered in a spicy broth of beef fat base and green peppercorns.
Fresh Chili Sichuan-style Rabbit Hot PotFresh chili and rabbit meat are quickly cooked in a hot pot style. The tender rabbit meat is rich in spicy flavor, highlighting the numbing and spicy characteristics of Sichuan cuisine.