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Wufeng Fine Dining Villa

粤菜 · ⭐ 3.7

No. 16, Dayanba Third Lane

Dishes

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  Clear Soup Amaranth

  Stewed amaranth in clear soup is a dish featuring fresh amaranth blanched and simmered in broth, absorbing its rich flavor. A few slices of ginger and scallions are added for aroma, with minimal seasoning to preserve the vegetable's natural taste.
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  Five-fingered桃浸鸡

  A nourishing soup made by slow-cooking chicken with five-fingered桃, resulting in a clear broth with a rich aroma and health benefits such as strengthening the spleen and lungs.
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  Hakka Stewed Goose (Whole)

  A traditional Hakka dish featuring a whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
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  Mixed Mushrooms

  A dish made with a variety of wild mushrooms, lightly stir-fried or simmered to preserve their natural flavor and texture.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Bamboo Shoots Stir-Fried with Pork

  A classic Chinese dish featuring tender bamboo shoots and pork slices stir-fried quickly in a wok, delivering a fresh and savory flavor.
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  Steamed Mandarin Fish with Red Onion

  A Chinese dish featuring fresh mandarin fish steamed with red onion, resulting in tender fish and aromatic flavor.
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  Stinky Skin Vinegar Immersed Chicken

  A dish of chicken marinated in a distinctive stinky vinegar, resulting in a uniquely tangy and aromatic flavor.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Yellow Thread Mushroom

  A wild edible mushroom with golden threads, known for its crisp texture and delicate flavor. Often stir-fried or stewed with meat to highlight its natural umami taste.

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